Society for Industrial Microbiology & Biotechnology

University of Nigeria
Microbiology Department, Faculty of Biological Sciences
Nsukka Nigeria Email: tochukwu.nwagu@unn.edu.ng

Papers:
P17 Stabilization of a raw starch saccharifying amylase from Aspergillus carbonarius using anionic and cationic polysaccharides P36 Evaluating the potential of locally isolated yeast for the production of bread from wheat-cassava composite flour