P17
Hideki Aoyagi
University of Tsukuba
Graduate School of Life Science and Bioengineering
Tsukuba-shi, Ibaraki - ken
Tsukuba
Japan
Email:
aoyagi@sakura.cc.tsukuba.ac.jp
Papers:
P17
Stabilization of a raw starch saccharifying amylase from Aspergillus carbonarius using anionic and cationic polysaccharides