Training of Industrial Microbiologists and Fermentation Scientists for the Renaissance in Biomanufacturing

Fermentation science is undergoing a Renaissance due to resurgence in biomanufacturing for biofuels, green chemicals, and biopharmaceuticals. Metabolic, catabolic, and synthetic capabilities of microorganisms make them a nearly infinite resource for industrial applications. The American Academy of Microbiology convened a colloquium to explore whether the time is ripe for the emergence of a microbe-powered industrial sector, what will be needed for that sector to thrive, and what kinds of educational programs will be needed to attract and train the necessary workforce.  Twenty experts in biotechnology, microbiology, engineering, and education, including participants from both academia and industry, gathered for two days to consider the following questions:

 

• What are the grand challenges and opportunities for microbiology in the future at the industrial level?

• What are the human needs of the microbial biotechnology industry that would enable tackling these challenges?

• What are the core elements of a microbiology education that are needed by all microbiologists in this field?

• What sort of training would best prepare students to contribute to the bioproducts industry?

• How can industry partner with academic institutions and funding agencies to foster interest in and provide training for industrial post-graduate careers?

Results from the colloquium and a summary of educational opportunities for students interested in industrial microbiology and biotechnology will be presented.