Biotechnological production of long-chain dicarboxylic acids from plant oil
Susanne Zibek¹, Thomas Hirth² and Steffen Rupp¹, (1)Molecular Biotechnology, Fraunhofer Institute for Interfacial Engineering and Biotechnology, Stuttgart, Germany, (2)Fraunhofer Institute for Interfacial Engineering and Biotechnology, Stuttgart, Germany

The fermentation production of long chain dicarboxylic acids
Liming Yan, Shenzhan Fu and Yong Tao, Industrial Microbiology and Biotechnology, Chinese Academic of Sciences, Beijing, China

Triggering lipid accumulation by glycerol in non N-limiting media in the oleaginous yeast Yarrowia lipolytica
S. Papanikolaou¹, A. Beopoulos², A. Anna Koletti¹, F. Thevenieau², A. Koutinas¹, G. Aggelis³ and J.-M. Nicaud⁴, (1)Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece, (2)INRA, Micalis, France, (3)Department of Biology, University of Patras, Patras, Greece, (4)Micalis, CNRS, Micalis, France

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Sustainable source of omega-3 eicosapentaenoic acid by metabolic engineering of Yarrowia lipolytica
Quinn Zhu¹, Bjorn Tyreus¹, Boonchai Boonyaratanakornkit², Clementina Dellomonaco¹, Howard Damude³, Xiaochun Fan¹, Raymong Hong¹, Pamela Sharpe¹, David R. Short², Supaporn Suwannakham¹, Dongming Xie¹, Zhixiong Xue², Narendra Yadav² and Ethel Jackson¹, (1)Central Research & Development/ Biochemical Sciences & Engineering, DuPont Company, Wilmington, DE, (2)Industrial Biotechnology, DuPont Company, Wilmington, DE, (3)Crop Genetics, DuPont Company, Wilmington, DE

Starmerella bombicola and its biosurfactants: biosynthesis and tailoring
Inge N.A. Van Bogaert, Sophie Roelants and Wim Soetaert, Laboratory for Industrial Biotechnology and Biocatalysis, Ghent University, Ghent, Belgium

A comparison of the performance of carboxydotrophic Clostridium strains for use in syngas to ethanol fermentation
Michael E. Martin, Hanno Richter and Largus T. Angenent, Biological & Environmental Engineering, Cornell University, Ithaca, NY