In contrast to recent strategies to produce FAEE in S. cerevisiae through manipulation of fatty acid synthesis pathways, this work aimed to increase FAEE production compared to wild-type by increasing the cytosolic fatty acyl-CoA pool via disruption of the natural fatty acid degradation and recycling pathways.
First, to facilitate the production of fatty acyl-CoA, a completely heterologous pathway was constitutively expressed in S. cerevisiae. This pathway was constructed within a single plasmid that contained a thioesterase and fatty acyl-CoA synthetase from E. coli and an acyl transferase from Acenitobacter baylyi ADP1. This pathway was shown to produce FAEE when expressed in S. cerevisiae. Next, a series of gene deletion strains were designed to interrupt import of fatty acyl-CoA molecules of various length into the peroxisome in order to halt β-oxidation as well as to eliminate cytosolic fatty acyl-CoA binding proteins. Once constructed and transformed with the FAEE producing plasmid, our genetic environment has been shown to increase the production of FAEE compared to the wild-type.