P10: Immobilization of Bacillus licheniformis γ-glutamyltranspeptidase on surface-modified magnetic nanoparticles for the synthesis of  γ-glutamyl-S-allylcysteine

Monday, August 12, 2013
Pavilion (Sheraton San Diego)
Yi-Yu Chen, Meng-Chun Chi and Long-Liu Lin, Department of Applied Chemistry, National Chiayi University, Chiayi, Taiwan
Magnetic nanoparticles were prepared by an alkaline solution of divalent and trivalent iron ions, and they were subsequently treated with 3-aminopropyltriethoxysilane (APES) to obtain the aminosilane-coated nanoparticles. The functional group on the particle surface and the amino group of Bacillus licheniformis γ-glutamyltranspeptidase (BlGGT) was then cross-linked using glutaraldehyde as the coupling reagent. The loading capacity of the prepared nanoparticles for BlGGT was 34.2 mg/g support, corresponding to 52.4% recovery of the initial activity. Monographs of transmission electron microscopy revealed that the synthesized nanoparticles had a mean diameter of 15.1 ± 3.7 nm, and the covalent cross-linking of the enzyme did not significantly change their particle size. Fourier transform infrared spectroscopy confirmed the immobilization of BlGGT on the magnetic nanoparticles. The chemical and kinetic behaviors of immobilized BlGGT are mostly consistent with those of the free enzyme. The immobilized enzyme could be recycled ten times with 36.2% retention of the initial activity and had a comparable stability respective to free enzyme during the storage period of 30 days. Synthesis of γ-glutamyl-S-allylcysteine by the immobilized enzyme was achieved at μmol scale. Collectively, the straightforward synthesis of aldehyde-functionalized nanoparticles and the efficiency of enzyme immobilization offer wide perspectives for the practical use of surface-bound BlGGT.