Fermentation of sugars derived from AFEX-treated agricultural residues
Farzaneh Teymouri¹, Timothy Campbell¹, Michael V. Guettler¹, Susanne Kleff¹ and Bruce E. Dale², (1)MBI International, Lansing, MI, (2)Biomass Conversion Research Laboratory, Deparment of Chemical Engineering and Materials Science, DOE Great Lakes Bioenergy Research Center, Michigan State University, Lansing, MI

Production of sophorolipids from soy molasses and bioglycerol
Daniel K.Y. Solaiman, Richard D. Ashby and Jonathan A. Zerkowski, Eastern Regional Research Center, ARS, USDA, Wyndmoor, PA

Corynebacterium as a biocatalyst for production of ethanol from biomass sugars
Nancy Dowe¹, Hideaki Yukawa² and Daniel J. Schell¹, (1)National Bioenergy Center, National Renewable Energy Laboratory, Golden, CO, (2)Research Institute of Innovative Technology for the Earth (RITE), Kyoto, Japan

Break

Synergistic impact of consolidated bioprocessing microorganisms and natural or variant feedstocks
Kelsey Yee¹, Choo Y. Hamilton¹, Miguel Rodriguez, Jr.¹, Scott D. Hamilton-Brehm¹, James G. Elkins¹, Jonathan R. Mielenz¹, Chungxiang Fu² and Zeng-Yu Wang², (1)Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, (2)The Noble Foundation, Ardmore, OK

Fermentation technologies for ethanol production from wheat straw by a recombinant bacterium
Badal C. Saha, Nancy N. Nichols, Nasib Qureshi and Michael A. Cotta, Bioenergy Research Unit, USDA-ARS, Peoria, IL