Engineering challenges in solid-state fermentation
David Alexander Mitchell, Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Brazil, Luiz Fernando de Lima Luz Jr., Department of Chemical Engineering, Federal University of Paraná, Curitiba, Brazil and Nadia Krieger, Department of Chemistry, Federal University of Paraná, Curitiba, Brazil

Challenges in the production and application of lipolytic fermented solids
Nadia Krieger, Department of Chemistry, Federal University of Paraná, Curitiba, Brazil and David A. Mitchell, Department of Biochemistry, Federal University of Paraná, Curitiba, Brazil

Break

Solid state fermentation for production of mycoinsecticides
Jarrod E. Leland, Novozymes Biologicals, Inc., Salem, VA

Oligosaccharides removal and nutritional enhancement of soybean meal via solid state fermentation using Aspergillus oryzae
Liyan Chen, Praveen Vadlani and Ronald Madl, Grain Science and Industry, Kansas State University, Manhattan, KS

Solid state fermentation: bridging between academia and industry
Farzaneh Rezaei, Novozymes Biologicals, Inc., Salem, VA