P71: Preparation of chiral pharmaceutical intermediates by biocatalysis

Sunday, August 12, 2012
Columbia Hall, Terrace Level (Washington Hilton)
Ronald Hanson, Early Chemical Development, Bristol-Myers Squibb, New Brunswick, NJ
The development of enzymatic processes for the production of chiral amine and amino acid intermediates for the synthesis of pharmaceutical compounds will be discussed. (R)-1-cyclopropylethylamine and (R)-sec-butylamine were prepared by resolution of the racemic amines with an S-specific transaminase from Bacillus megaterium (all enzymes were expressed in E. coli). S-3-hydroxyadamantylglycine, an intermediate used for synthesis of saxagliptin, was prepared from the corresponding keto acid using a modified phenylalanine dehydrogenase from Thermoactinomyces intermedius and formate dehydrogenase from Pichia pastoris for NADH regeneration. (R)-2-Amino-3-(7-methyl-1 H-indazol-5-yl)propanoic acid, an intermediate for a CGRP antagonist, was prepared from the racemic amino acid using S-amino acid deaminase from Proteus mirabilis in combination with an R-transaminase or from the corresponding keto acid using an R-transaminase from Bacillus thuringiensis with racemic alanine as the amino donor. An efficient chemo-enzymatic route was developed for the preparation of (S)-1-cyclopropyl-2-methoxyethanamine, an intermediate for a CRF antagonist. Cyclopropylglyoxylic acid was converted to (S)-cyclopropylglycine using leucine dehydrogenase from Thermoactinomyces intermedius with NADH cofactor recycling by formate dehydrogenase from Pichia pastoris. (S)-cyclopropylglycine was isolated as the N-Boc derivative and converted to the desired amine by reduction, methylation and Boc-deprotection. (R)-5,5,5-trifluoronorvaline was prepared from the corresponding keto acid using an R-amino acid dehydrogenase and glucose dehydrogenase for cofactor recycling, then  converted without isolation to a p-chlorophenylsulfonamide amide intermediate needed for the synthetic  route.  The glutamate dehydrogenase gene was knocked out of the E. coli expression strain to eliminate background production of the S-amino acid and improve the ee of the product to >99%.