9: Systems biology approaches in fermentation development

Monday, July 25, 2011: 1:00 PM-4:30 PM
Bayside BC, 4th fl (Sheraton New Orleans)
Chair:
Stephen Van Dien
1:00 PM
S48
Development of a bacterial systems biology platform – challenges and solutions
Raivo Vilu, Competence Center of Food and Fermentation Technologies and Tallinn University of Technology, Tallinn, Estonia
1:30 PM
S49
Redesigning E. coli metabolism for obligate anaerobic production of biofuels
Cong T. Trinh, Department of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville, Knoxville, TN
2:00 PM
S50
Process development for the production of organic acids
Susanne Kleff1, Michael V. Guettler1, Sachin Jadhav1, Denise R. Rumler1, Benjamin E. Haller1, Jim Wynn1 and Claire Vieille2, (1)MBI, Lansing, MI, (2)Microbiology & Molecular Genetics Department, Michigan State University, East Lansing, MI
2:30 PM
Break
3:00 PM
S51
Low pH Fermentation to Succinic Acid, the Basis for Efficient Recovery
Mickel L.A. Jansen1, R. Verwaal1, M. van de Graaf1 and L. Segueilha2, (1)DSM Biotechnology Center, Delft, Netherlands, (2)Roquette Freres, Lestrem, France
4:00 PM
S53
Control of Lactate Consumption Metabolic State Through Manipulation of Glycolytic Activity
Bhanu Chandra Mulukutla, Huong Le, Seung-hoo Lee and Wei-Shou Hu, Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN
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