S18: Engineering a non-transgenic Escherichia coli for efficient homoethanol fermentation from C5 sugars

Monday, July 25, 2011: 8:30 AM
Oak Alley, 4th fl (Sheraton New Orleans)
Yongze Wang1, Ryan Manow2, Jinfua Wang1, Jinfang Zhao1, Andrew Iverson2, Erin Garza2, Chris Finan2 and Shengde Zhou2, (1)Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Key Laboratory of Industrial Microbiology, College of Bioengineering, Hubei University of Technology, Wuhan, China, (2)Biological Sciences, Northern Illinois University, DeKalb, IL
Due to its excellent capability to ferment C5 sugars, Escherichia coli has been considered one of the platform organisms to be engineered for production of cellulosic ethanol. In this study, we engineered a non-transgenic E. coli strain by establishing a native homoethanol pathway (glucose (or 1.2 xylose) => 2 pyruvate + 2 NADH  => 2 acetyl-CoA + 4 NADH => 2 ethanol) through deletions of genes encoding competing fermentation pathways and anaerobic expression of pyruvate dehydrogenase. The resulting non-transgenic strain, SZ420, fermented xylose to ethanol at greater than 90% theoretic yield. Subsequently, we selected a fast growing ethanol tolerant mutant of SZ420 through a three-month metabolic evolution for improved cell growth, followed by a two-month adaptive evolution for enhanced ethanol tolerance. The evolved mutant, SZ470, was able to grow anaerobically in LB medium containing 40 g L-1of ethanol. We further improved SZ470 by improving expression of native alcohol dehydrogenase (adhE). The resulting non-transgenic strain, RM10, was able to complete 120 g L-1 of xylose (and/or arabinose) fermentation with an ethanol titer of 56 g L-1.