Sunday, July 26, 2009
P135

Center for Biorenewable Chemicals: Microbial production of short-chain fatty acids

Laura R. Jarboe, Chemical and Biological Engineering, Iowa State University, 3051 Sweeney Hall, Ames, IA 50011, Ramon Gonzalez, Chemical and Biomolecular Engineering, Rice University, 6100 Main street, Houston, TX 77005, Suzanne Sandmeyer, Department of Biological Chemistry, University of California, Irvine, Med Sci I D240, Irvine, CA 92697-1700, Nancy Da Silva, Dept. of Chemical Engineering and Materials Science, University of California, Irvine, The Henry Samueli School of Engineering, Irvine, CA 92697-2575, Eve Wurtele, Bioinformatics and Computational Biology, Iowa State University, 2624D Howe Hall, Ames, IA 50011, Julie Dickerson, Electrical and Computer Engineering, Iowa State University, Howe Hall, Ames, IA 50011, Jacqueline V. Shanks, Department of Chemical and Biological Engineering, Iowa State University, 2114 Sweeney Hall, Ames, IA 32611, and Ka-Yiu San, Bioengineering, Rice University, 6100 Main Street, BioE Dept, MS 142, Houston, TX 77005.

Production of industrial chemicals is a $400 billion-plus enterprise in the U.S. that impacts all aspects of society, from personal care products to building materials.  The overall goal of the Center for Biorenewable Chemicals (CBiRC) is to transform the chemical industry by integrating biological and chemical catalysis to create a generalized framework for producing biorenewable chemicals.  The current goal is to produce alpha-olephins, currently one of the 25 largest volume organic chemicals, from short-chain fatty acids instead of the current precursor ethylene.  While the workhorse organisms Escherichia coli and Saccharomyces cerevisiae produce short-chain fatty acids as intermediates for cell membrane components, modification of these organisms to produce short-chain fatty acids at a high yield and titer requires microbial metabolic engineering.  In addition to engineering the metabolic pathways to increase production of short-chain fatty acids, the fatty acid tolerance of these organisms must be addressed.  This poster will discuss the overall CBiRC goal as well as efforts to understand and increase fatty acid tolerance in E. coli and S. cerevisiae.


Web Page: www.cbirc.iastate.edu/