Tuesday, August 12, 2008 - 1:00 PM
"Recent advances in the ABE fermentation":
Hans Peter Blaschek
, Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1207 West Gregory Drive, Urbana, IL 61801
Text Not Available.
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Valuable Products by Microbial Fermentation
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Invited Oral Papers
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The Annual Meeting and Exhibition 2008 (August 10 - 14, 2008)