Polylactic acid is an interesting material due to its biodegradability and bioabsorbability and is produced from lactic acid, either by direct polycondensation of lactic acid or via ring opening polymerization of lactide. Conventional chemical polymerizations of lactic acid or lactide require extremely pure monomers and anhydrous conditions as well as metallic catalysts which must be completely removed before use. To avoid these difficult restrictions for the polymerizations of lactide by chemical methods, enzymatic polymerization may be one of the feasible methods to obtain polyesters.
The kinetics of the enzymatic ring
opening polymerization (ROP) of lactide was
investigated in the present study. Polymerization reactions were performed
using Candida
The activation energy
of the reaction was determined as 13800 J/mol for enzymatic ROP of lactide using Candida