In this study, hybrid poplar chips were steam exploded using 6 different conditions with or without the addition of SO2. The steaming temperature ranged from 190 °C to 212 °C, and the residence time ranged from 5 min to 10 min. After each pretreatment, half of the solid fractions were refined using a Valley Beater. Then, all 12 samples, including both refined and unrefined solids, were enzymatically hydrolyzed at 5 % consistency and 5 FPU/g cellulose cellulase enzyme loading. The extent of cellulose conversion highlighted the difference in digestibility between refined and unrefined solids. Refining improved the cellulose to glucose conversion as much as 20 % for steam pretreated samples without SO2, whereas little digestibility improvements were observed for SO2 catalyzed steam pretreated samples. In addition, in this paper we will discuss the effects of refining on particle size distribution and available surface area.