2-25: Microaerobic conversion of glycerol to ethanol by Escherichia coli

Tuesday, April 30, 2013
Exhibit Hall
Matthew S. Wong, Mai Li, Ryan W. Black, Thao Q. Le, Sharon S. Puthli, Paul Campbell and Daniel J. Monticello, Fermentation Process Development, Glycos Biotechnologies, Inc, Houston, TX
Glycerol has become a desirable feedstock for the production of fuels and chemicals due to its availability and low price.  We have developed a strain and process for the efficient microaerobic conversion of glycerol to ethanol by Escherichia coli using only E. coli genes.  To increase yield, we eliminated glycerol-utilizing pathways that produce byproducts such as acetate, succinate, and lactate.  To increase the rate, titer, and specific activity, we up-regulated glycerol uptake genes dhaKLM, gldA, and glpK, as well as the ethanol pathway gene adhE.  The final strain is able to produce 46.5 g/L of ethanol in 45 hours with 87% of theoretical yield.  The specific activity of the strain is 1.16 mmol/L/h/OD.   This represents the best reported productivity for the production of ethanol from crude glycerol, a sustainable, renewable, non-food alternative to sugar-based ethanol fermentations.