17-31: Production of lignocellulolytic enzymes using maize seeds

Monday, April 29, 2013
Exhibit Hall
Matthew H. Parker, Xuemei Li, Samantha Zelin, Shihao Pan, Oleg Bougri, Nichole Knox, Vladimir Samoylov, Jon Larsen, Andries Smigel, Elaina Hancock, Nicole Morin, Daniel Hagen, Christine Feulner, Meghan Moriarty, Keith McKinney, Jeff Smith, Phillip Lessard, Jeremy C. Schley Johnson and R. Michael Raab, Agrivida, Inc., Medford, MA
Production of enzymes for the digestion of lignocellulosic biomass is one of the most expensive steps in biofuel production. Agrivida is pioneering the use of plants as inexpensive, scalable production platforms for these enzymes. Seed-specific expression has several advantages over microbial expression; enzymes can accumulate at high levels, and seeds provide a stable storage environment.  We describe maize seed-specific expression of an endoxylanase and a cellobiohydrolase, both originally derived from fungi. Although both seed-expressed  enzymes can be used without further purification, they were easily extracted and purified, and demonstrated pH and temperature stability that was comparable to, or better than, the microbially-produced enzymes. When added as flour, seed-expressed enzymes digested pretreated corn stover with similar efficiency to the microbial enzymes. One enzyme, which is heavily glycosylated in its fungal host, was expressed without glycosylation in maize seed, yet maintained comparable activity to the microbially-produced enzyme.