8-54: Development of a metabolically engineered Saccharomyces cerevisiae for efficient production of pure D-lactic acid

Tuesday, April 30, 2013
Exhibit Hall
Nobuki Tada1, Hibiki Matsushita1, Nobuhiro Ishida2 and Toru Onishi1, (1)Toyota Biotechnology & Afforestation Laboratory, Toyota Motor Corporation, Nishikamo-gun, Aichi, Japan, (2)Biotechnology Laboratory, Toyota Central R&D Labs Inc., Aichi, Japan
Poly D-lactic acid has attracted attention as valuable polymer for improving the thermostability of poly lactic acid through stereo-complex formation. However, methods for the mass production of D-lactic acid have not been extensively studied in comparison with those for L-lactic acid.

We attempted to develop a metabolically engineered yeast that was able to efficiently produce D-lactic acid with high optical purity. To generate this recombinant strain, the pyruvate decarboxylase (PDC) 1 and 5 gene, which plays a key role in the major metabolic pathway for ethanol fermentation, was completely deleted, and six copies of D-lactate dehydrogenase gene from lactic acid bacteria were introduced under control of high expression type promoter. This recombinant strain showed high yield of D-lactic acid, however, led to decrease in cell growth and fermentation speed.

To solve these problems, we screened efficient D-lactic acid producing strains from pdc1 pdc5 double mutants by mutation breeding. The selected mutants recovered fermentation speed and further increased D-lactic acid yield. These mutants can produce D-lactic acid even in nutrient-poor medium.