12-12: Techno-economics of butanol production in a first-generation Brazilian sugarcane biorefinery

Tuesday, April 30, 2013
Exhibit Hall
Adriano Pinto Mariano1, Marina Oliveira Souza Dias2, Tassia Lopes Junqueira2, Marcelo Pereira Cunha2, Antonio Bonomi2 and Rubens Maciel Filho1, (1)Department of Chemical Engineering, State University of Campinas (UNICAMP), Campinas-SP, Brazil, (2)Laboratório Nacional de Ciência e Tecnologia do Bioetanol (CTBE), Campinas, Brazil
The techno-economics of greenfield projects of a first-generation sugarcane biorefinery aimed to produce ethanol, sugar, power, and n-butanol was conducted taking into account different butanol fermentation technologies (regular microorganism and mutant strain with improved butanol yield) and market scenarios (chemicals and automotive fuel). The complete sugarcane biorefinery with the batch acetone–butanol–ethanol (ABE) fermentation process was simulated using Aspen Plus. The biorefinery was designed to process 2 million tonne sugarcane per year and utilize 25%, 50%, and 25% of the available sugarcane juice to produce sugar, ethanol, and butanol, respectively. The investment on a biorefinery with butanol production showed to be more attractive [14.8% IRR, P(IRR > 12%) = 0.99] than the conventional 50:50 (ethanol:sugar) annexed plant [13.3% IRR, P(IRR > 12%) = 0.80] only in the case butanol is produced by an improved microorganism and traded as a chemical.