The increased requirement for 1,3-propanediol has also enhanced efforts to produce the substance biotechnologically. The natural carbon source for the production of 1,3-propanediol is glycerol, and the ability of microorganisms to convert glycerol into 1,3-propanediol has first been described over a century ago (Freund, 1881).
Here we present the natural producer Lactobacillus diolivorans as favourable production organism of 1,3-propanediol from glycerol. Different cultivation parameters, such as oxygen supply, feeding-strategy, or medium composition have been tested in batch and fed-batch cultivations. The 1,3-propanediol concentration obtained in batch cultivations was 41.7 g/l. This could be increased to 73.7 g/l in a fed-batch co-feeding glucose and glycerol with a molar ratio of 0.1. Yeast extract as part of the MRS cultivation medium could be replaced by nicotinic acid and riboflavin. Furthermore, the addition of Vitamin B12 to the culture medium increased production by 15% to a final titer of 84.5 g/l 1,3-propanediol.
Keywords: 1,3-Propanediol; Microbial conversion of glycerol; Glycerol dehydratase; Vitamin B12; Biochemical production