8-73: Characteristics of xylan degradation and HPLC analysis of hydrolyzed xylans by Deinococcus geothermalis

Tuesday, May 3, 2011
Seong Hun Im1, Min Ho Joe2, Sang Yong Lim2, Jae-Hee Park3, Don-Hee Park4 and Dong-Ho Kim2, (1)Interdisciplinary Program of Graduate School for Bioenergy Biomaterials, Radiation Research Division for Biotechnology(KAERI), Chonnam Nationnal University, Gwangju, South Korea, (2)Radiation Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeonbuk, South Korea, (3)Interdisciplinary Program of Graduate School for Bioenergy and Biomaterials, Chonnam National University, Gwangju, South Korea, (4)Interdisciplinary Program of Graduate School for Bioenergy and Biomaterials, School of Biological Sciences and Technology, Chonnam National University, Gwangju, South Korea
Deinococcus geothermalis is a moderate thermophillic radiation resistant bacterium producing greater abundance of sugar metabolism enzymes than other Deinococcus species. In this study, optimal condition for xylanolytic activity of D. geothermalis was determined and xylooligosaccharides from oat spelt, beechwood, and birchwood xylan hydrolysates by this organism were analyzed through HPLC. Reducing sugar yield was increased in the order of beechwood, birchwood, and oat spelt xylan. D. geothermalis displayed maximal xylanolytic activity at 40°C and pH 8.0. Magnesium ion increased xylanolytic activity upto 7.5 fold. Six kinds of xylooligosaccharides (xylose, xylobios, xylotriose, xylotetraose, xylopentaose, and xylohexalose) were detected from beechwood and birchwood xylan reaction products. Among them, xylose was the major product. However, only three kinds of xylooligosaccharides (xylose, xylopentaose, and xylohexalose) were clearly detected from oat spelt xylan. Gamma-ray (50 kGy) treatment of beechwood xylan, birchwood xylan and oat spelt xylan increased xylanolytic activity of D. geothermalis. The results indicate that D. geothermalis and pretreatment of radiation is useful for xylooligosaccharides production.
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