5-62: Giant reed (Arundo donax L.) as cellulosic energy crop for second generation bioethanol

Tuesday, May 3, 2011
Alessandra Morana1, Luisa Maurelli1, Elena Ionata1, Loredana Marcolongo1, Egidio Viola2, Francesco Zimbardi2, Mosè Rossi1 and Francesco La Cara1, (1)Institute of Protein Biochemistry, National Research Council of Italy, Naples, Italy, (2)Laboratory of Technology and Equipment for Biomass and Solar Thermal Energy, Italian National Agency for New Technologies, Energy and Sustainable Economic Development - ENEA, Rotondella, Italy
Recent technological and agronomical investigations have pointed out many plants as possible sources of 2nd generation bioethanol and, in Europe, the giant reed (Arundo donax L.) has been selected as one of the more interesting. This perennial species has high mass productivity, contains about 40% of cellulose, is very hardy and does not need fertilizers nor herbicides during growth. In this work we report data about the enzymatic saccharification of Arundo donax by cocktails of commercial and/or  innovative thermostable enzymes optimizing the biomass pretreatment and the hydrolytic process conditions. To increase the saccharification yield the biomass has been subjected to a steam explosion pretreatment at 210 °C for 10 min in a 10 L batch reactor. The exploded substrate was recovered with a 91% yield, and washed with hot water to separate the soluble hemicellulose and degradation products from the insoluble residue. The pretreated material, having a cellulose content of 51%, was hydrolyzed with mixtures of enzymes at different incubation times, pH and temperatures. The highest yield achieved for the conversion of glucan in glucose was 95% and was obtained on steam exploded biomass with a pool of cellulase and beta-glucosidase at 50°C and pH 5.0. Other pretreatments (acid and alkaline), and different concentrations of substrate and/or enzymes have been investigated and reported.
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